It’s not İskender, it’s even better!
The delicious İskender kebab we all know from Bursa has changed its look and its name and is now to be found in Istanbul, and if you are the type to hit the street looking for a different taste you just might encounter it, though first you should arm yourself with information about this old favorite’s new identity.
The newly opened Bursa Lenger Kebab in İstanbul’s Kavacık district is the place to go. Don’t be dissuaded by the name “lenger,” which is a general term applied to a wide variety of kebabs and rice dishes. The important thing here is what sort of flavor the lenger kebab imparts and be warned, if you are heading out to eat lenger kebab you’d better go with an empty stomach; the full plate before you will be a real challenge and one you will be unable to refuse.
Bursa Lenger Kebab opened five months ago, providing an İstanbul site for one of Bursa’s most famous dishes. Bursa’s fresh and natural ingredients are reflected in all this restaurant’s dishes; the delicious smells of butter, the snowy-white beauty of the yogurt. Not surprising then that lenger kebabs have been rapidly winning a place for themselves in the stomachs and hearts of customers all over Istanbul.
Bülent Başarır, a managing director of the restaurant, noted that he and his partners originally set out to become a well-known brand in Istanbul and spoke about the eatery’s local clientele. “Around noon we mostly get people who work in nearby offices. In the evening we get customers from Acarkent, Beykoz Konakları and Hisarevleri. We also do a lot of deliveries to these places,” he explained.
Another partner in the restaurant, Dursun Duran, noted that new additions would be made to the menu by September. “After many requests we are now thinking about including dishes like Bursa’s ‘çiçek köftesi’ (’flower meatball’) and pirzola (lamb chops).” Duran stressed that the restaurant’s köfte (meatball) dishes contain no artificial additives. The management’s careful attitude toward the customers’ health has one slight drawback: the lenger kebab is not cooked over a coal fire, slightly reducing -- though by no means spoiling -- its flavor.
Bursa Lenger Kebab also offers other Turkish favorites such as Inegol köfte, cheese köfte, butchers’ köfte and Bursa’s famous “breaded köfte.” After the main course diners can also satisfy their sweet tooth with choices like Kemalpaşa dessert or even kabak şekeri (candied pumpkin).
With a staff of nine, the traditionally styled venue seats up to 80 and offers a wonderful Bosporus view. Ample parking is available, making the restaurant a perfect place for a business lunch or, on Sundays, brunch. Ultimately, perhaps the best thing about Bursa Lenger Kebab is that it means that finally one need not go all the way to Bursa to enjoy the city’s fine cuisine.
The restaurant is open from 10:00 a.m. to 10:00 p.m. daily.
Bursa Lenger Kebab: Cumhuriyet Cad. No: 131 Çavuşbaşı Yolu
Kavacık-Beykoz-İstanbul T: 0216 680 22 70-71-72
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